Cow's milk, Penicillium roqueforti, sea salt, Roby Marton Gin. Inedible rind. ; May contain: Milk
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La Casearia Carpenedo
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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Blu Gins by La Casearia Carpenedo is a work of art marking the 50th anniversary of Antonio Carpenedo's activity. It was born from an original idea: pairing cheeses with cocktails. This is how the collaboration with Roberto Marton began, a Treviso producer of a great gin for true connoisseurs, Roby Marton Gin, which is also highly appreciated abroad. Blu Gins is the result of a research and strong innovation journey that the Carpenedo family pursued for two years, involving ageing trials and tastings. The result is an intriguing blue-veined cow's milk cheese that perfectly complements one of the world's most beloved spirits. The name Blu Gins crowns a product aimed at contemporary tastes and flavour innovation. Blu Gins: Cheese and Gin together Blu Gins is a semi-hard blue-veined cow's milk cheese aged in gin: the combination of gin and cheese is not only a perfect pairing from a sensory and gastronomic perspective, but also represents the fusion of cultures, stories and passions that express a desire for pleasure and beauty. Blu Gins is dedicated to those who dislike banality, and to those who like to dare at the table and in life.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
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£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
