Il Blu Gins by La Casearia Carpenedo is a work of art that marks the 50th anniversary of Antonio Carpenedo's activity. Born from an original idea, namely to combine cheeses with cocktails: this is how the collaboration with Roberto Marton, a producer from Treviso of a great Gin for true connoisseurs, Roby Marton Gin, highly appreciated abroad, came to be. Blu Gins is the result of a research and strong innovation journey that the Carpenedo family has carried out for two years, between aging tests and tastings. Blu Gins: Cheese and Gin together. And here is an intriguing blue cheese made from cow's milk that pairs perfectly with one of the most loved spirits in the world. The name Blu Gins crowns a product that aims for contemporaneity and taste innovation.
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Il Blu Gins by La Casearia Carpenedo is a work of art that marks the 50th anniversary of Antonio Carpenedo's activity. Born from an original idea, namely to combine cheeses with cocktails: this is how the collaboration with Roberto Marton, a producer from Treviso of a great Gin for true connoisseurs, Roby Marton Gin, highly appreciated abroad, came to be. Blu Gins is the result of a research and strong innovation journey that the Carpenedo family has carried out for two years, between aging tests and tastings. Blu Gins: Cheese and Gin together. And here is an intriguing blue cheese made from cow's milk that pairs perfectly with one of the most loved spirits in the world. The name Blu Gins crowns a product that aims for contemporaneity and taste innovation.
