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Soave is a beautiful walled medieval town crowned by an ancient Scaliger castle in the province of Verona, towards the east. Besides being famous for producing one of the world's most renowned white wines, it is also home to a small artisan butcher who produces this cured ham, which for some years now has been winning over the tables of the finest restaurants in Verona and throughout Italy. Made with a large-cut leg of national pork. Sweet and refined, with a well-balanced fat component and a particularly silky mouthfeel.
Price including VAT
Soave is a beautiful walled medieval town crowned by an ancient Scaliger castle in the province of Verona, towards the east. Besides being famous for producing one of the world's most renowned white wines, it is also home to a small artisan butcher who produces this cured ham, which for some years now has been winning over the tables of the finest restaurants in Verona and throughout Italy. Made with a large-cut leg of national pork. Sweet and refined, with a well-balanced fat component and a particularly silky mouthfeel.
