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Salumificio Sosio's De Baita Magatello Bresaola is an excellent product, the flagship of the renowned cured-meat producer from Valtellina. This cured meat is made using only the finest magatelli, that is, prized cuts of meat taken from the muscles of the adult bovine thigh. Magatello is known for being particularly lean and tender, ideal for producing high-quality bresaola. De Baita Bresaola is gluten- and lactose-free, so it is also suitable for those with specific dietary needs. The aging time ranges between 21 and 35 days, ensuring a product with the right balance between softness and flavor.
Price including VAT
Salumificio Sosio's De Baita Magatello Bresaola is an excellent product, the flagship of the renowned cured-meat producer from Valtellina. This cured meat is made using only the finest magatelli, that is, prized cuts of meat taken from the muscles of the adult bovine thigh. Magatello is known for being particularly lean and tender, ideal for producing high-quality bresaola. De Baita Bresaola is gluten- and lactose-free, so it is also suitable for those with specific dietary needs. The aging time ranges between 21 and 35 days, ensuring a product with the right balance between softness and flavor.
