The Bresaola De Baita Magatello from the Salumificio Sosio is an excellence product, a flagship of the renowned salami factory in Valtellina. This cured meat is made using only the best magatelli, which are valuable cuts of meat taken from the thigh muscles of the adult bovine. The magatello is known for being particularly lean and tender, ideal for producing high-quality bresaola. The Bresaola De Baita is gluten-free and lactose-free, making it suitable even for those with special dietary needs. The aging time varies between 21 and 35 days, ensuring a product with the right balance of tenderness and flavor.
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The Bresaola De Baita Magatello from the Salumificio Sosio is an excellence product, a flagship of the renowned salami factory in Valtellina. This cured meat is made using only the best magatelli, which are valuable cuts of meat taken from the thigh muscles of the adult bovine. The magatello is known for being particularly lean and tender, ideal for producing high-quality bresaola. The Bresaola De Baita is gluten-free and lactose-free, making it suitable even for those with special dietary needs. The aging time varies between 21 and 35 days, ensuring a product with the right balance of tenderness and flavor.
