A fun and very good diced cheese that La Casara has produced and is successfully positioning on the market. Made from pasteurized cow's milk obtained from a morning curd, it has all the characteristics of freshness and creaminess. Brontolon in Veneto means grumbler. Who remembers the famous comedy by Goldoni "Sior Todaro Brontolon"? Well, this comes from the fact that during lactic fermentation it is particularly lively and in fact the pasta is particularly dotted. Its unmistakable white and black dicing on the surface recalls the coat of the cows from the mountain pastures it comes from.
Shipping costs £40.16, free over £249.40
Price VAT included
A fun and very good diced cheese that La Casara has produced and is successfully positioning on the market. Made from pasteurized cow's milk obtained from a morning curd, it has all the characteristics of freshness and creaminess. Brontolon in Veneto means grumbler. Who remembers the famous comedy by Goldoni "Sior Todaro Brontolon"? Well, this comes from the fact that during lactic fermentation it is particularly lively and in fact the pasta is particularly dotted. Its unmistakable white and black dicing on the surface recalls the coat of the cows from the mountain pastures it comes from.
