It is a cheese produced with pasteurized whole cow's milk and aged for 20-30 days. It is placed in drying salt where the external rind consolidates and the paste, white or slightly straw-colored, softens. Then brushed on the surface with food wax that preserves all its aromatic properties.
It is a cheese produced with pasteurized whole cow's milk and aged for 20-30 days. It is placed in drying salt where the external rind consolidates and the paste, white or slightly straw-colored, softens. Then brushed on the surface with food wax that preserves all its aromatic properties.
Shipping costs £40.16, free over £249.40
Price VAT included
