Emporion
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Raw cow’s milk cheese born from the meeting of two great traditions: the cheese-making tradition of Belluno and the Romagna pit-aging tradition. This cheese, with its distinctive organoleptic characteristics, is produced in the Belluno Dolomites. After aging for more than 12 months, it undergoes a further 3-month anaerobic maturation in the typical pits of Sogliano al Rubicone. The resulting product has unique olfactory and taste characteristics: an intense, pleasant and persistent flavor. THE THREE F’S highlight the imprint of Forage, Fragrance and Fosse (pits).
Price including VAT
Raw cow’s milk cheese born from the meeting of two great traditions: the cheese-making tradition of Belluno and the Romagna pit-aging tradition. This cheese, with its distinctive organoleptic characteristics, is produced in the Belluno Dolomites. After aging for more than 12 months, it undergoes a further 3-month anaerobic maturation in the typical pits of Sogliano al Rubicone. The resulting product has unique olfactory and taste characteristics: an intense, pleasant and persistent flavor. THE THREE F’S highlight the imprint of Forage, Fragrance and Fosse (pits).
