Raw cow's milk cheese, born from the meeting of two great traditions: the cheese-making tradition of Belluno and the Romagna aging tradition. This cheese with particular organoleptic characteristics is produced in the Belluno Dolomites. After an aging period of over 12 months, it undergoes a further anaerobic refinement of 3 months in the typical pits of Sogliano al Rubicone. The resulting product has unique olfactory-tasting peculiarities; intense, pleasant, and persistent flavor. THE THREE EFFE emphasize the imprint of Foraggio, Fragranza, and tufo pits.
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Raw cow's milk cheese, born from the meeting of two great traditions: the cheese-making tradition of Belluno and the Romagna aging tradition. This cheese with particular organoleptic characteristics is produced in the Belluno Dolomites. After an aging period of over 12 months, it undergoes a further anaerobic refinement of 3 months in the typical pits of Sogliano al Rubicone. The resulting product has unique olfactory-tasting peculiarities; intense, pleasant, and persistent flavor. THE THREE EFFE emphasize the imprint of Foraggio, Fragranza, and tufo pits.
