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Round caciottella made with pasteurized cow's milk and aged for 30–60 days. During processing, Calabrian chili pepper is added to the mixture, and then, after aging, it is coated in chili pepper powder. Very flavorful with a distinctive aroma.
Price including VAT
Round caciottella made with pasteurized cow's milk and aged for 30–60 days. During processing, Calabrian chili pepper is added to the mixture, and then, after aging, it is coated in chili pepper powder. Very flavorful with a distinctive aroma.
