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Round small caciotta, made with pasteurized cow's milk and aged for 30–60 days. During processing, Calabrian chili pepper is added to the mixture and, after aging, it is coated in chili powder. Very flavorful and characterized by a distinctive aroma.
Price including VAT
Round small caciotta, made with pasteurized cow's milk and aged for 30–60 days. During processing, Calabrian chili pepper is added to the mixture and, after aging, it is coated in chili powder. Very flavorful and characterized by a distinctive aroma.
