pork, Cervia salt, dextrose, T.E.B. pepper, natural flavorings, Vino Cristallino, preservatives E252 Allergens: the sulfite content is minimal and therefore is not considered an allergen Allergen-free
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Vigneto dei Salumi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Cotevino from il Vigneto dei Salumi is a unique taste experience, not just an ordinary cotechino! Artisanal expertise prompted Walter Ceradini and his collaborators to carry out new and surprising experiments using the special blend obtained through the aging process of the Giulietta or Isabella cured meats, which many others would certainly have discarded. A blend that is very different from the wine we are accustomed to drinking: a rich nectar that preserves all the aromas and fragrances of aging while retaining the original aromatic and gustatory profile of the wine from which it originated. A blend containing traces of salt, a characteristic that led it to be renamed Vino Cristallino. Vino Cristallino is the result of a one-of-a-kind process: a blend physically composed of Amarone and Recioto but, spiritually, of knowledge, love and madness—that is, all those ways of being that guide and inspire the work of il Vigneto dei Salumi. An ingredient that guides the other products in the il Vigneto dei Salumi line, creating something truly unique! Cotevino from il Vigneto dei Salumi was the first product created using Vino Cristallino. With a special mixture that balances its salt content, Cotevino has nothing to do with classic cotechino on either the nose or the palate.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
