
Cotevino from il Vigneto dei Salumi is a unique taste experience, not just a simple cotechino! The artisanal craft has driven Walter Ceradini and his collaborators to carry out new and surprising experiments using the particular blend obtained from the aging process of salami Giulietta or Isabella that many others would certainly have discarded. A blend that is quite different from the wine we are used to drinking, a rich nectar that preserves all the aromas and scents of seasoning, while maintaining the original aromatic and taste profile of the original wine. A blend that contains traces of salt, a characteristic by virtue of which it has been renamed Cristallino Wine. The Cristallino Wine is the product of a unique processing in the world, a blend that physically consists of Amarone and Recioto but, spiritually, of knowledge, love and madness, that is, of all those ways of being that guide and inspire the work of il Vigneto dei Salumi. An ingredient that takes the other products of the Vigneto dei Salumi line by the hand, creating something truly unique! The Cotevino of Vigneto dei Salumi was the first product born from the use of Cristallino Wine. With a special dough that balances the salt content, the Cotevino on the nose and palate has nothing to do with the classic cotechino.
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Cotevino from il Vigneto dei Salumi is a unique taste experience, not just a simple cotechino! The artisanal craft has driven Walter Ceradini and his collaborators to carry out new and surprising experiments using the particular blend obtained from the aging process of salami Giulietta or Isabella that many others would certainly have discarded. A blend that is quite different from the wine we are used to drinking, a rich nectar that preserves all the aromas and scents of seasoning, while maintaining the original aromatic and taste profile of the original wine. A blend that contains traces of salt, a characteristic by virtue of which it has been renamed Cristallino Wine. The Cristallino Wine is the product of a unique processing in the world, a blend that physically consists of Amarone and Recioto but, spiritually, of knowledge, love and madness, that is, of all those ways of being that guide and inspire the work of il Vigneto dei Salumi. An ingredient that takes the other products of the Vigneto dei Salumi line by the hand, creating something truly unique! The Cotevino of Vigneto dei Salumi was the first product born from the use of Cristallino Wine. With a special dough that balances the salt content, the Cotevino on the nose and palate has nothing to do with the classic cotechino.