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Crudo Alpino is made from a piece of loin that is aged and smoked in mountain stone caves, using typical high-altitude aromatic herbs such as arnica, juniper berries, erba madre and other rarities found particularly on the Monti Lessini, which are so rich in flowers. The loin is tied while still fresh and coated with spices and herbs. It is then naturally smoked by the slow burning of juniper branches and berries. It is subsequently aged for 6–8 months. At the end, after partial trimming, it is packaged.
Price including VAT
Crudo Alpino is made from a piece of loin that is aged and smoked in mountain stone caves, using typical high-altitude aromatic herbs such as arnica, juniper berries, erba madre and other rarities found particularly on the Monti Lessini, which are so rich in flowers. The loin is tied while still fresh and coated with spices and herbs. It is then naturally smoked by the slow burning of juniper branches and berries. It is subsequently aged for 6–8 months. At the end, after partial trimming, it is packaged.
