The Guanciale, as the name itself says, is the part of the pig's cheek. A piece of meat with muscles and fat veins of a texture and consistency very different from pancetta and with a much more intense flavor. Average weight about 1 kg. Minimum aging 3 months.
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The Guanciale, as the name itself says, is the part of the pig's cheek. A piece of meat with muscles and fat veins of a texture and consistency very different from pancetta and with a much more intense flavor. Average weight about 1 kg. Minimum aging 3 months.
