Guanciale, as the name itself indicates, is the part of the pig's cheek. A piece of meat with muscles and fatty streaks of a texture and consistency very different from bacon and with a much more intense flavor. Average weight 1 kg - 1.5 kg approx. Minimum aging 3 months.
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Guanciale, as the name itself indicates, is the part of the pig's cheek. A piece of meat with muscles and fatty streaks of a texture and consistency very different from bacon and with a much more intense flavor. Average weight 1 kg - 1.5 kg approx. Minimum aging 3 months.
