The Cured Pork Cheek from Fattoria Lepini is a true typical delicacy! It is one of the most beloved cured meats: it impresses with its gentle and enveloping aroma and its juicy and intriguing flavor. Perfect for many Roman culinary creations. Made from the cheek of the pig, it is cured with a drying period that precedes the curing period, lasting between 60 and 90 days.
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The Cured Pork Cheek from Fattoria Lepini is a true typical delicacy! It is one of the most beloved cured meats: it impresses with its gentle and enveloping aroma and its juicy and intriguing flavor. Perfect for many Roman culinary creations. Made from the cheek of the pig, it is cured with a drying period that precedes the curing period, lasting between 60 and 90 days.
