The herb-cured bacon of Corrado Benedetti offers sensory emotions that you will definitely remember. Once it is carefully trimmed, it is aged for at least 90 days. Then, there is strictly manual seasoning with various whole peppers, aromas, and herbs from the Lessini Mountains. In appearance, it shows the dark notes of the external seasoning and the rosy streaks of the meat balanced with the white fatty part. It emanates a scent with spicy hints and notes of juniper. On the palate, it is soft and provides flavors with light herbal and garlic hints.
Shipping costs £40.16, free over £249.40
Price VAT included
The herb-cured bacon of Corrado Benedetti offers sensory emotions that you will definitely remember. Once it is carefully trimmed, it is aged for at least 90 days. Then, there is strictly manual seasoning with various whole peppers, aromas, and herbs from the Lessini Mountains. In appearance, it shows the dark notes of the external seasoning and the rosy streaks of the meat balanced with the white fatty part. It emanates a scent with spicy hints and notes of juniper. On the palate, it is soft and provides flavors with light herbal and garlic hints.
