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Corrado Benedetti's herb-seasoned aged flat pancetta offers sensory emotions you will certainly remember. Once carefully trimmed, it is left to age for at least 90 days. It is then seasoned strictly by hand with various peppercorns, flavorings and herbs from the Monti Lessini. Visually, it offers the dark notes of the outer seasoning and the pink brushstrokes of the meat, balanced by the white fat. It releases a fragrance with spicy hints and notes of juniper. On the palate it is soft, with flavors offering delicate herbal and garlicky hints.
Price including VAT
Corrado Benedetti's herb-seasoned aged flat pancetta offers sensory emotions you will certainly remember. Once carefully trimmed, it is left to age for at least 90 days. It is then seasoned strictly by hand with various peppercorns, flavorings and herbs from the Monti Lessini. Visually, it offers the dark notes of the outer seasoning and the pink brushstrokes of the meat, balanced by the white fat. It releases a fragrance with spicy hints and notes of juniper. On the palate it is soft, with flavors offering delicate herbal and garlicky hints.
