The Dolomitico cheese aged in double malt beer from La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During a picnic in the Dolomites, Antonio Carpenedo happened to meet a master brewer who piqued his curiosity. Passionately, he introduced him to a largely unfamiliar world, beer. A beer made with passion, marrying local products such as barley and mountain water. A product created with the timing of nature and with the patience of someone who knows how to wait for the right moment. This is where Antonio recognizes himself and decides to transfer the flavor of this Dolomite beer to his cheese. The Dolomitico: carefully and passionately aged, transformed with that unique beer, a protagonist of a chance meeting, a spark of creativity. A blue cheese made from pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment bestowed by its blue mold.
Shipping costs £40.16, free over £249.40
Price VAT included
The Dolomitico cheese aged in double malt beer from La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During a picnic in the Dolomites, Antonio Carpenedo happened to meet a master brewer who piqued his curiosity. Passionately, he introduced him to a largely unfamiliar world, beer. A beer made with passion, marrying local products such as barley and mountain water. A product created with the timing of nature and with the patience of someone who knows how to wait for the right moment. This is where Antonio recognizes himself and decides to transfer the flavor of this Dolomite beer to his cheese. The Dolomitico: carefully and passionately aged, transformed with that unique beer, a protagonist of a chance meeting, a spark of creativity. A blue cheese made from pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment bestowed by its blue mold.
