Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Dolomitico cheese matured in double malt beer from La Casearia Carpenedo carries a story of friendship and talent. It was the summer of 1997. During an outing in the Dolomites, Antonio Carpenedo happened to meet a master brewer who sparked his curiosity. With passion, he introduced him to a world that was largely unknown to him: beer. A beer made with passion, combining local products such as barley and mountain water. A product created according to nature's timing and with the patience of those who know how to wait for the right moment. This is where Antonio recognised himself and decided to transfer the flavour of this Dolomite beer to his cheese.
Price including VAT
Dolomitico cheese matured in double malt beer from La Casearia Carpenedo carries a story of friendship and talent. It was the summer of 1997. During an outing in the Dolomites, Antonio Carpenedo happened to meet a master brewer who sparked his curiosity. With passion, he introduced him to a world that was largely unknown to him: beer. A beer made with passion, combining local products such as barley and mountain water. A product created according to nature's timing and with the patience of those who know how to wait for the right moment. This is where Antonio recognised himself and decided to transfer the flavour of this Dolomite beer to his cheese.
