The Dolomitico aged in double malt beer from La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During a trip to the Dolomites, Antonio Carpenedo happened to meet a master brewer who sparked his curiosity. He passionately introduced him to a largely unknown world, that of beer. A beer made with passion, marrying local products such as barley and mountain water. A product created with the timing of nature and the patience of one who knows how to wait for the right moment. It is here that Antonio recognizes himself and decides to transfer the flavor of this Dolomitico beer to his cheese. The Dolomitico: carefully aged and passionately transformed with that unique beer, the protagonist of a chance meeting, a spark of creativity. A blue cheese made from pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment granted by the blue mold.
Shipping costs £40.16, free over £249.40
Price VAT included
The Dolomitico aged in double malt beer from La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During a trip to the Dolomites, Antonio Carpenedo happened to meet a master brewer who sparked his curiosity. He passionately introduced him to a largely unknown world, that of beer. A beer made with passion, marrying local products such as barley and mountain water. A product created with the timing of nature and the patience of one who knows how to wait for the right moment. It is here that Antonio recognizes himself and decides to transfer the flavor of this Dolomitico beer to his cheese. The Dolomitico: carefully aged and passionately transformed with that unique beer, the protagonist of a chance meeting, a spark of creativity. A blue cheese made from pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment granted by the blue mold.
