The dairy is located at the foot of the Lessini Mountains, among the highest hills of the Durello DOC and Soave DOC denominations. White grapes for white wines. The first is produced with Durella grapes, which were once called rabiosa or cagnina precisely for its acidity. Garganega for Soave, on the other hand, is a typical local grape from Verona, the most known and cultivated. With the two wines and their pomace, it is aged on cow's milk cheese, produced with the same technique as the Monte Veronese DOP. It has a maturing period of 8 to 19 months. The aging in pomace and wines implies an absorption that penetrates centripetally towards the center of the cheese, giving it typical organoleptic characteristics.
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The dairy is located at the foot of the Lessini Mountains, among the highest hills of the Durello DOC and Soave DOC denominations. White grapes for white wines. The first is produced with Durella grapes, which were once called rabiosa or cagnina precisely for its acidity. Garganega for Soave, on the other hand, is a typical local grape from Verona, the most known and cultivated. With the two wines and their pomace, it is aged on cow's milk cheese, produced with the same technique as the Monte Veronese DOP. It has a maturing period of 8 to 19 months. The aging in pomace and wines implies an absorption that penetrates centripetally towards the center of the cheese, giving it typical organoleptic characteristics.
