La Casara is located at the foot of the Lessini Mountains among the highest hills of the Durello DOC and Soave DOC denomination. White grapes for white wines. The first is produced with Durella grapes, which were once called rabiosa or cagnina due to their acidity. Garganega for the Soave is a typical indigenous grape of the Verona area, the most well-known and widely cultivated. With the two wines and their pomaces, it is used to age the cow's milk cheese produced using the same technique as Monte Veronese DOP. It has a maturation period of 8 to 19 months. The aging in the pomace and wines implies an absorption that penetrates centripetally towards the center of the cheese, imparting typical organoleptic characteristics.
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La Casara is located at the foot of the Lessini Mountains among the highest hills of the Durello DOC and Soave DOC denomination. White grapes for white wines. The first is produced with Durella grapes, which were once called rabiosa or cagnina due to their acidity. Garganega for the Soave is a typical indigenous grape of the Verona area, the most well-known and widely cultivated. With the two wines and their pomaces, it is used to age the cow's milk cheese produced using the same technique as Monte Veronese DOP. It has a maturation period of 8 to 19 months. The aging in the pomace and wines implies an absorption that penetrates centripetally towards the center of the cheese, imparting typical organoleptic characteristics.
