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Quadro Carni e Salumi's fresh pork tenderloin is a highly renowned cut, much sought after by chefs and the finest butchers in Piedmont. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144–176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. Gran Suino Padano is valuable for a balanced diet because it provides the right amount of high-quality vitamins, iron and zinc, as well as vitamins B1, B2 and B12, which are essential for protecting the nervous system and regenerating tissues. Thanks to the pigs' controlled diet, its fine meat has a reduced amount of saturated fatty acids and a cholesterol level comparable to that of white meat. This particular breed has meat rich in high-quality proteins and vitamins, low in fat and cholesterol, and meets the principles of a balanced diet. Pork tenderloin is a noble cut located in the lumbar area, between the lower ribs and the pig's backbone. It is a highly prized, tender and delicious part, with little fat, ideal for quick cooking that delivers great flavour. The product has an intense red colour. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated cells. Allergen-free. Gluten-free.
Price including VAT
Quadro Carni e Salumi's fresh pork tenderloin is a highly renowned cut, much sought after by chefs and the finest butchers in Piedmont. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144–176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. Gran Suino Padano is valuable for a balanced diet because it provides the right amount of high-quality vitamins, iron and zinc, as well as vitamins B1, B2 and B12, which are essential for protecting the nervous system and regenerating tissues. Thanks to the pigs' controlled diet, its fine meat has a reduced amount of saturated fatty acids and a cholesterol level comparable to that of white meat. This particular breed has meat rich in high-quality proteins and vitamins, low in fat and cholesterol, and meets the principles of a balanced diet. Pork tenderloin is a noble cut located in the lumbar area, between the lower ribs and the pig's backbone. It is a highly prized, tender and delicious part, with little fat, ideal for quick cooking that delivers great flavour. The product has an intense red colour. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated cells. Allergen-free. Gluten-free.
