pork tenderloin Allergen-free
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Quadro Carni e Salumi 1860
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Quadro Carni e Salumi's fresh pork tenderloin is a highly renowned and sought-after cut among chefs and the finest butcher shops in Piedmont. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144–176 kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. Gran Suino Padano is valuable for a balanced diet because it provides the right supply of high-quality vitamins, iron and zinc, as well as vitamins B1, B2 and B12, which are essential for protecting the nervous system and regenerating tissues. Thanks to the controlled diet of the pigs, its prized meat contains a reduced amount of saturated fatty acids and a cholesterol level comparable to that of white meat. This particular breed has meat rich in high-quality proteins and vitamins, low in fat and cholesterol, and meets the principles of a balanced diet. Pork tenderloin is a noble cut located in the loin between the lower ribs and the pig's spinal column. It is a very prized, tender and delicious cut, with little fat, ideal for quick cooking that delivers excellent flavour. The product is deep red in colour. Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells. Allergen-free. Gluten-free. Quantity: 2 pieces of half a kilo each.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
