The fresh pork tenderloin from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. The Gran Suino Padano is valuable for a balanced diet, as it provides the right amount of noble vitamins, iron, and zinc, as well as vitamins B1, B2, and B12, essential for protecting the nervous system and regenerating tissues. Thanks to controlled feeding of the pigs, its high-quality meat contains a reduced amount of saturated fatty acids and a cholesterol level that is comparable to that of white meats. This particular breed has meat rich in noble proteins and vitamins, is low in fat and cholesterol, and adheres to the principles of a balanced diet. The pork tenderloin is a noble cut located in the lumbar area between the lower ribs and the spine of the pig. It is a very valuable, tender, delicious part, with little fat content, ideal for quick cooking with great flavor. The product appears a deep red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells. No allergens. Gluten-free. Quantity: 2 pieces of half a kilo each.
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The fresh pork tenderloin from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. The Gran Suino Padano is valuable for a balanced diet, as it provides the right amount of noble vitamins, iron, and zinc, as well as vitamins B1, B2, and B12, essential for protecting the nervous system and regenerating tissues. Thanks to controlled feeding of the pigs, its high-quality meat contains a reduced amount of saturated fatty acids and a cholesterol level that is comparable to that of white meats. This particular breed has meat rich in noble proteins and vitamins, is low in fat and cholesterol, and adheres to the principles of a balanced diet. The pork tenderloin is a noble cut located in the lumbar area between the lower ribs and the spine of the pig. It is a very valuable, tender, delicious part, with little fat content, ideal for quick cooking with great flavor. The product appears a deep red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells. No allergens. Gluten-free. Quantity: 2 pieces of half a kilo each.
