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La Casara Roncolato
Sold and shipped by Spaghetti & Mandolino
Price including VAT
A must created by the Roncolato family, containing saffron as the yellow element and streaks of Penicillium Roqueforti as the green element, typical of blue-veined cheeses. Cheese made with whole cow's milk. Soft paste with an intense yellow color and blue/greenish streaks, with a delicate, spicy and sweet flavor, balanced by pleasant savoriness and creaminess.
whole pasteurized cow's milk, rennet, salt, lactic cultures, penicillium roqueforti, saffron. Inedible rind. Allergens: milk ; May contain: Milk
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
