The goat cheese is obtained with the classic acid curd based on rennet, inoculated with Penicillium roqueforti and, subsequently, after salting, the maturation takes place for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries.
The goat cheese is obtained with the classic acid curd based on rennet, inoculated with Penicillium roqueforti and, subsequently, after salting, the maturation takes place for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries.
Shipping costs £40.16, free over £249.40
Price VAT included
