The goat cheese is made using traditional acid curd based on rennet, inoculated with Penicillium roqueforti. Subsequently, after salting, maturation occurs for about a month, wrapped in red berries, currants, raspberries, blackberries, and blueberries.
Shipping costs £40.16, free over £249.40
Price VAT included
The goat cheese is made using traditional acid curd based on rennet, inoculated with Penicillium roqueforti. Subsequently, after salting, maturation occurs for about a month, wrapped in red berries, currants, raspberries, blackberries, and blueberries.
