
The Gorgonzola Dolce Sovrano from the Palzola dairy has a characteristic creaminess that stands out in the DOP landscape. What distinguishes this product is its ability to maintain this characteristic for several days. Additionally, its cream blends pleasantly with a delicate and well-integrated veining in the mass. It is aged for a period of 60 - 70 days in the ancient dairies owned by the family, true aging cellars lined with terracotta that keep moisture and temperature values unchanged. A heritage dictated by the history of the Paltrinieri family.
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The Gorgonzola Dolce Sovrano from the Palzola dairy has a characteristic creaminess that stands out in the DOP landscape. What distinguishes this product is its ability to maintain this characteristic for several days. Additionally, its cream blends pleasantly with a delicate and well-integrated veining in the mass. It is aged for a period of 60 - 70 days in the ancient dairies owned by the family, true aging cellars lined with terracotta that keep moisture and temperature values unchanged. A heritage dictated by the history of the Paltrinieri family.
