The sweet Gorgonzola Sovrano from the Palzola dairy has a creaminess that stands out in the PDO landscape. What also distinguishes this product, moreover, is its ability to maintain this characteristic for several days. Its cream also blends pleasantly with a delicate veining that is well integrated into the mass. It is aged for a period of 60 - 70 days in the old private aging cellars, true maturation cellars lined with terracotta that keep humidity and temperature values unchanged. A heritage dictated by the history of the Paltrinieri family.
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The sweet Gorgonzola Sovrano from the Palzola dairy has a creaminess that stands out in the PDO landscape. What also distinguishes this product, moreover, is its ability to maintain this characteristic for several days. Its cream also blends pleasantly with a delicate veining that is well integrated into the mass. It is aged for a period of 60 - 70 days in the old private aging cellars, true maturation cellars lined with terracotta that keep humidity and temperature values unchanged. A heritage dictated by the history of the Paltrinieri family.
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