
A typical product of the Po Valley, Grana Padano PDO by Agriform SCA is a precious and delicious cheese, a symbol of Made in Italy gastronomic excellence worldwide. Obtained from partially skimmed cow's milk, it is a semi-fat hard cheese, finely granular, white or straw-colored, enclosed in a hard, smooth, thick rind of dark yellow color. It has a fragrant aroma and a truly characteristic and persistent flavor. The production area of Grana Padano PDO extends across Northern Italy and largely coincides with the Po Valley region in the territories north of the Po River. It involves five regions, from Piedmont to Veneto and Emilia-Romagna. Its unmistakable taste contains centuries of history that find their origins in the 11th century in the heart of the Po Valley, a land reclaimed by Cistercian and Benedictine monks, inventors and guardians of the authentic recipe, unchanged to this day. In 1954 the Grana Padano protection consortium was established, and in 1996 it obtained PDO recognition from the European Community. Today Grana Padano is the best-selling Italian PDO cheese in the world. This Grana Padano PDO has been aged over 20 months, up to 24 months, a characteristic that makes it one of the medium-aged varieties. Responsible operator: mn448
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A typical product of the Po Valley, Grana Padano PDO by Agriform SCA is a precious and delicious cheese, a symbol of Made in Italy gastronomic excellence worldwide. Obtained from partially skimmed cow's milk, it is a semi-fat hard cheese, finely granular, white or straw-colored, enclosed in a hard, smooth, thick rind of dark yellow color. It has a fragrant aroma and a truly characteristic and persistent flavor. The production area of Grana Padano PDO extends across Northern Italy and largely coincides with the Po Valley region in the territories north of the Po River. It involves five regions, from Piedmont to Veneto and Emilia-Romagna. Its unmistakable taste contains centuries of history that find their origins in the 11th century in the heart of the Po Valley, a land reclaimed by Cistercian and Benedictine monks, inventors and guardians of the authentic recipe, unchanged to this day. In 1954 the Grana Padano protection consortium was established, and in 1996 it obtained PDO recognition from the European Community. Today Grana Padano is the best-selling Italian PDO cheese in the world. This Grana Padano PDO has been aged over 20 months, up to 24 months, a characteristic that makes it one of the medium-aged varieties. Responsible operator: mn448
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