Derived from the selection of the best legs of Italian heavy pigs, raised on a carefully studied diet to give the characteristic pink color and the unmistakable sweet flavor, Il Poggio is an exclusive ham presented on the bone. To prepare this ham, the best legs of Italian heavy pigs have been selected, raised for 10 months on a diet designed to enhance the healthiness and sweetness of the main product of the highest Italian cured meats. Il Poggio is selected for You exclusively on the bone, confident that the maximum quality of Prosciutto is expressed in the intact product. The Prosciutto Crudo from Salumificio Pedrazzoli is also presented in the Black & White version, which is from white and black pigs. Protected Designation of Origin under Law 26/90E and Regulation (EC) 1107/96. Average weight 10kg. Minimum aging 24 months - 36 months depending on the weight.
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Derived from the selection of the best legs of Italian heavy pigs, raised on a carefully studied diet to give the characteristic pink color and the unmistakable sweet flavor, Il Poggio is an exclusive ham presented on the bone. To prepare this ham, the best legs of Italian heavy pigs have been selected, raised for 10 months on a diet designed to enhance the healthiness and sweetness of the main product of the highest Italian cured meats. Il Poggio is selected for You exclusively on the bone, confident that the maximum quality of Prosciutto is expressed in the intact product. The Prosciutto Crudo from Salumificio Pedrazzoli is also presented in the Black & White version, which is from white and black pigs. Protected Designation of Origin under Law 26/90E and Regulation (EC) 1107/96. Average weight 10kg. Minimum aging 24 months - 36 months depending on the weight.
