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Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Made from a selection of the finest legs of heavy Italian pigs, raised on a carefully designed diet to give the meat its characteristic rosy color and unmistakably sweet flavor, Il Poggio is an exclusive ham presented with the bone. The finest legs of heavy Italian pigs were selected to prepare this ham. The pigs were raised for 10 months on a diet designed to provide greater wholesomeness and sweetness to the main product of Italy's finest charcuterie. Il Poggio is selected exclusively with the bone for you, confident that the highest quality of the ham is expressed in the intact product. Salumificio Pedrazzoli's cured ham is also presented in the Black & White version, namely from white pig and black pig. Protected Designation of Origin pursuant to Law 26/90E of Regulation (EC) 1107/96 Average weight 10 kg Minimum aging 24 months - 36 months depending on weight
black pig leg, sea salt. Free from milk derivatives. Contains no added sugars. Gluten-free. Allergens: none Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
