Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Obtained by selecting the finest legs from Italian heavy pigs, raised on a carefully designed diet to give the meat its characteristic rosy colour and unmistakably sweet flavour, Il Poggio is an exclusive ham presented whole on the bone. To prepare this ham, the finest legs from Italian heavy pigs were selected; they were raised for 10 months on a diet designed to provide greater wholesomeness and sweetness to the flagship product of Italy’s finest cured-meat tradition. Il Poggio is selected exclusively on the bone for you, in the certainty that the highest quality of ham is expressed in the whole product. Salumificio Pedrazzoli’s Parma Dry-Cured Ham is also presented in the Black & White version, namely white pork and black pork. Protected Designation of Origin pursuant to Law 26/90E and Regulation (EC) 1107/96
Price including VAT
Obtained by selecting the finest legs from Italian heavy pigs, raised on a carefully designed diet to give the meat its characteristic rosy colour and unmistakably sweet flavour, Il Poggio is an exclusive ham presented whole on the bone. To prepare this ham, the finest legs from Italian heavy pigs were selected; they were raised for 10 months on a diet designed to provide greater wholesomeness and sweetness to the flagship product of Italy’s finest cured-meat tradition. Il Poggio is selected exclusively on the bone for you, in the certainty that the highest quality of ham is expressed in the whole product. Salumificio Pedrazzoli’s Parma Dry-Cured Ham is also presented in the Black & White version, namely white pork and black pork. Protected Designation of Origin pursuant to Law 26/90E and Regulation (EC) 1107/96
