Obtained from the selection of the best thighs of the heavy Italian pig, raised on a carefully studied diet to give it the characteristic pink color and the unmistakable sweet flavor, Il Poggio is an exclusive ham presented whole with bone. To prepare this ham, the best thighs of the heavy Italian pig raised for 10 months on a diet designed to enhance the healthiness and sweetness of the main product of the highest Italian charcuterie have been selected. Il Poggio is selected for You exclusively with bone, ensuring that the highest quality of the Ham is expressed in the whole product. The Prosciutto Crudo di Parma from Salumificio Pedrazzoli is also presented in the Black & White version, that is, from white pig and black pig. Protected Designation of Origin under law 26/90E of reg. (EC) 1107/96. Average weight 10 kg. Minimum aging 24 months - 36 months depending on the weight.
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Obtained from the selection of the best thighs of the heavy Italian pig, raised on a carefully studied diet to give it the characteristic pink color and the unmistakable sweet flavor, Il Poggio is an exclusive ham presented whole with bone. To prepare this ham, the best thighs of the heavy Italian pig raised for 10 months on a diet designed to enhance the healthiness and sweetness of the main product of the highest Italian charcuterie have been selected. Il Poggio is selected for You exclusively with bone, ensuring that the highest quality of the Ham is expressed in the whole product. The Prosciutto Crudo di Parma from Salumificio Pedrazzoli is also presented in the Black & White version, that is, from white pig and black pig. Protected Designation of Origin under law 26/90E of reg. (EC) 1107/96. Average weight 10 kg. Minimum aging 24 months - 36 months depending on the weight.
