Kinara is a truly special cheese: it is the first hard cheese for grating, of long aging and made with vegetable rennet. An absolute novelty! For its production, Piedmontese milk and flowers of Cynara Cardunculus, a wild thistle that grows spontaneously throughout the Mediterranean basin, are used. The long aging, over 12 months, has allowed the product to be lactose-free, even obtaining Halal certification, essential for the Muslim world and export to Arab and Asian markets. Characterized by delicate and never intrusive aromas with a grainy paste of excellent consistency. It releases fresh and floral scents, reminiscent of milk and cream, finishing with a grassy note that leaves sensations of freshness and excellent pleasantness. Category: lactose-free cheeses
Shipping costs £40.16, free over £249.40
Price VAT included
Kinara is a truly special cheese: it is the first hard cheese for grating, of long aging and made with vegetable rennet. An absolute novelty! For its production, Piedmontese milk and flowers of Cynara Cardunculus, a wild thistle that grows spontaneously throughout the Mediterranean basin, are used. The long aging, over 12 months, has allowed the product to be lactose-free, even obtaining Halal certification, essential for the Muslim world and export to Arab and Asian markets. Characterized by delicate and never intrusive aromas with a grainy paste of excellent consistency. It releases fresh and floral scents, reminiscent of milk and cream, finishing with a grassy note that leaves sensations of freshness and excellent pleasantness. Category: lactose-free cheeses
