Kinara is a truly special cheese: it is the first hard grating cheese, aged for a long time and made with vegetable rennet. For its production, Piedmontese milk and flowers of Cynara Cardunculus, a wild thistle that grows spontaneously throughout the Mediterranean Basin, are used. Kinara: lactose-free, but delicious! The long aging, over 12 months, has allowed the product to be lactose-free, obtaining Halal certification, essential for the Muslim world and for export to Arab and Asian markets. Characterized by delicate and never overwhelming aromas with a granular paste of excellent consistency. It releases fresh and floral scents, reminding the taste of milk and cream, finishing with an herbal note that leaves sensations of freshness and great pleasantness.
Shipping costs £40.16, free over £249.40
Price VAT included
Kinara is a truly special cheese: it is the first hard grating cheese, aged for a long time and made with vegetable rennet. For its production, Piedmontese milk and flowers of Cynara Cardunculus, a wild thistle that grows spontaneously throughout the Mediterranean Basin, are used. Kinara: lactose-free, but delicious! The long aging, over 12 months, has allowed the product to be lactose-free, obtaining Halal certification, essential for the Muslim world and for export to Arab and Asian markets. Characterized by delicate and never overwhelming aromas with a granular paste of excellent consistency. It releases fresh and floral scents, reminding the taste of milk and cream, finishing with an herbal note that leaves sensations of freshness and great pleasantness.
