Kinara is the first hard grating cheese, aged for a long time and made with vegetable rennet. An absolute novelty for many, but not for Fattorie Fiandino, which has made it a brand and one of its flagship products. For its production, Piedmontese milk and flowers of Cynara Cardunculus, a wild thistle that grows spontaneously throughout the Mediterranean basin, are used. The long aging, over 12 months, has allowed the product to be lactose-free, even obtaining Halal certification, which is essential for the Muslim world and for export to Arab and Asian markets. Characterized by delicate and never intrusive aromas, with a granular paste of excellent consistency. It releases fresh and floral scents, reminding of milk and cream in taste, ending with an herbaceous note that leaves sensations of freshness and excellent pleasantness.
Shipping costs £40.16, free over £249.40
Price VAT included
Kinara is the first hard grating cheese, aged for a long time and made with vegetable rennet. An absolute novelty for many, but not for Fattorie Fiandino, which has made it a brand and one of its flagship products. For its production, Piedmontese milk and flowers of Cynara Cardunculus, a wild thistle that grows spontaneously throughout the Mediterranean basin, are used. The long aging, over 12 months, has allowed the product to be lactose-free, even obtaining Halal certification, which is essential for the Muslim world and for export to Arab and Asian markets. Characterized by delicate and never intrusive aromas, with a granular paste of excellent consistency. It releases fresh and floral scents, reminding of milk and cream in taste, ending with an herbaceous note that leaves sensations of freshness and excellent pleasantness.
