Kinara is the first hard-rind grating cheese, long-aged and made with vegetable rennet. An absolute novelty for many, but not for Fattorie Fiandino, which has made it a brand and one of its flagship products. It is made using Piedmont milk and Cynara Cardunculus flowers, a wild thistle that grows spontaneously throughout the Mediterranean basin. The long aging period, over 12 months, has allowed the product to be lactose-free, even obtaining Halal certification, essential for the Muslim world and for export to Arab and Asian markets. Characterized by delicate and never overpowering aromas, with a grainy paste of excellent consistency, it releases fresh and floral aromas, recalling milk and cream on the palate, ending with a herbal note that leaves sensations of freshness and excellent enjoyment.
Price VAT included
Kinara is the first hard-rind grating cheese, long-aged and made with vegetable rennet. An absolute novelty for many, but not for Fattorie Fiandino, which has made it a brand and one of its flagship products. It is made using Piedmont milk and Cynara Cardunculus flowers, a wild thistle that grows spontaneously throughout the Mediterranean basin. The long aging period, over 12 months, has allowed the product to be lactose-free, even obtaining Halal certification, essential for the Muslim world and for export to Arab and Asian markets. Characterized by delicate and never overpowering aromas, with a grainy paste of excellent consistency, it releases fresh and floral aromas, recalling milk and cream on the palate, ending with a herbal note that leaves sensations of freshness and excellent enjoyment.
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