
The Home-made Bresaola is a cold cut from Sosio, a very valuable and low-fat product. A cold cut that tastes of Valtellina, very nourishing, light, and delicious. Characteristics: boneless meat obtained from the hindquarters of adult cattle. Gluten-free and lactose-free. Aging time: 21/35 days.
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The Home-made Bresaola is a cold cut from Sosio, a very valuable and low-fat product. A cold cut that tastes of Valtellina, very nourishing, light, and delicious. Characteristics: boneless meat obtained from the hindquarters of adult cattle. Gluten-free and lactose-free. Aging time: 21/35 days.