pork lardo, Cervia salt, T.E.B. pepper, natural flavors, Cristallino wine Allergens: the sulfite content is minimal and therefore is not considered an allergen ; May contain: Sulfites exceeding 10 mg/L
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Vigneto dei Salumi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Lardivino by il Vigneto dei Salumi is a unique taste experience! Artisanal skill led Walter Ceradini and his collaborators to conduct new and surprising experiments using the particular mixture obtained from the aging process of the Giulietta or Isabella cured meats, which many others would certainly have discarded. A mixture that is very different from the wine we are used to drinking, a rich nectar that preserves all the aromas and fragrances of the curing process, while maintaining the original aromatic and taste profile of the wine. A mixture containing traces of salt, a characteristic for which it was renamed Cristallino Wine. Cristallino Wine is the result of a unique process in the world, a mixture physically composed of Amarone and Recioto but spiritually of knowledge, love and madness, that is, of all those ways of being that guide and inspire the work of il Vigneto dei Salumi. An ingredient that takes the other products in the Vigneto dei Salumi range by the hand, creating something truly unique. The complex aromas of Cristallino Wine are immediately perceived on the nose.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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