The Venetian tradition of cured meats and lard has been ongoing for centuries. This lard is made from high-quality Venetian pork. It is allowed to age for about a month, depending on the level of humidity and the size of the product, with aromatic herbs from the Venetian heights and spices. Venetian lard stands out from the more classic versions of Colonnata or Arnad for its sweetness and elegance. It is characterized by a very soft mass that does not undergo any particular or lengthy refinements. Furthermore, it is a product with a beautiful marbling of flavorful lean meat that gives a lovely pink color to the product.
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The Venetian tradition of cured meats and lard has been ongoing for centuries. This lard is made from high-quality Venetian pork. It is allowed to age for about a month, depending on the level of humidity and the size of the product, with aromatic herbs from the Venetian heights and spices. Venetian lard stands out from the more classic versions of Colonnata or Arnad for its sweetness and elegance. It is characterized by a very soft mass that does not undergo any particular or lengthy refinements. Furthermore, it is a product with a beautiful marbling of flavorful lean meat that gives a lovely pink color to the product.
