Pork lardo, salt, natural flavourings, dextrose, sucrose, antioxidant: E300, preservatives: E250, E252 Allergen-free
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La Casara Roncolato
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The Venetian tradition of cured meats and lardo has continued for centuries. This lardo is produced with high-quality Veneto pork. It is left to age for approximately one month, depending on the humidity level and size of the product, with aromatic herbs from the Veneto highlands and spices. Characteristics Venetian lardo differs from the more classic varieties from Colonnata or Arnad in its sweetness and elegance. It is a very soft product that does not undergo lengthy or particularly intensive ageing. It also has beautiful, highly flavourful lean marbling that gives the product a lovely pink colour.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
