Pork meat, sea salt, spices, white wine Allergens: none Shelf life: 90 days from packaging Allergen-free
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Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
In our parts, they say that "the ingredients for a good culatta are few and simple: the wisdom of the people, good pork, salt and fog…”. The fog and the spirit of the Valli, of its people: these are the secrets of the Culatta from Pedrazzoli's Q+ range. Le Valli Culatta is entirely handcrafted, produced only during the winter months and aged without the use of refrigeration systems or preservatives. Due to this seasonal production, it has a minimum aging period of 15 months in winter and 20 months in summer. The raw material used is of fundamental importance for quality: the thighs must necessarily come from Gran Suino Padano pigs, animals raised naturally. The production area of this excellent Culatta is characterized by cold, long and foggy winters and scorching, sunny summers: this allows the unmistakable aromas and flavors of this unique product to develop.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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