Around here it is said that "the ingredients for a good culatta are few and simple: the wisdom of the people, good pork, salt and fog...". The fog and the spirit of the Valleys, of its people: these are the secrets of the Culatta from Pedrazzoli's Q+ line. Culatta Le Valli is entirely hand-processed, produced only in the winter months and aged without the use of refrigeration systems or preservatives. Because of this seasonal production, in winter it has a minimum aging of 15 months and in summer of 20 months. The raw material used is of fundamental importance for quality: the hams must necessarily come from Gran Suino Padano, animals raised naturally. The production area of this excellent Culatta is a region characterized by cold, long and foggy winters with torrid and sunny summers: this allows those unmistakable aromas and flavors of this unique product to develop.
Price VAT included
Around here it is said that "the ingredients for a good culatta are few and simple: the wisdom of the people, good pork, salt and fog...". The fog and the spirit of the Valleys, of its people: these are the secrets of the Culatta from Pedrazzoli's Q+ line. Culatta Le Valli is entirely hand-processed, produced only in the winter months and aged without the use of refrigeration systems or preservatives. Because of this seasonal production, in winter it has a minimum aging of 15 months and in summer of 20 months. The raw material used is of fundamental importance for quality: the hams must necessarily come from Gran Suino Padano, animals raised naturally. The production area of this excellent Culatta is a region characterized by cold, long and foggy winters with torrid and sunny summers: this allows those unmistakable aromas and flavors of this unique product to develop.
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