In our area, it is said that "the ingredients for a good culatta are few and simple: the wisdom of the people, good pig meat, salt, and fog…". The fog and the spirit of the Valli, of its people: these are the secrets of the Culatta of the Q+ line by Pedrazzoli. The Culatta Le Valli is completely handcrafted, produced only in the winter months and aged without the use of refrigeration systems or preservatives. Due to this seasonal production, it has a minimum aging of 15 months in winter and 20 months in summer. The raw material used is fundamentally important for quality: the thighs must necessarily come from Gran Suino Padano, animals that are raised in a natural way. The production area of this excellent Culatta is characterized by cold, long, and foggy winters with scorching and sunny summers: this allows the unmistakable aromas and flavors of this unique product to develop.
Shipping costs £40.16, free over £249.40
Price VAT included
In our area, it is said that "the ingredients for a good culatta are few and simple: the wisdom of the people, good pig meat, salt, and fog…". The fog and the spirit of the Valli, of its people: these are the secrets of the Culatta of the Q+ line by Pedrazzoli. The Culatta Le Valli is completely handcrafted, produced only in the winter months and aged without the use of refrigeration systems or preservatives. Due to this seasonal production, it has a minimum aging of 15 months in winter and 20 months in summer. The raw material used is fundamentally important for quality: the thighs must necessarily come from Gran Suino Padano, animals that are raised in a natural way. The production area of this excellent Culatta is characterized by cold, long, and foggy winters with scorching and sunny summers: this allows the unmistakable aromas and flavors of this unique product to develop.
