The flora of the pastures in Lessinia is said to be one of the best in Europe, thanks to its proximity to Lake Garda. The mountain cheeses from these areas are particularly fragrant and yellow. Malga Novezza is produced only with summer milk from pastures located among these mountains and meadows. Aged from 4 to 12 months, the flavor is bold, sweet, savory, with a nice sensation of dried fruit and a finish of almond milk. Very creamy on the palate.
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The flora of the pastures in Lessinia is said to be one of the best in Europe, thanks to its proximity to Lake Garda. The mountain cheeses from these areas are particularly fragrant and yellow. Malga Novezza is produced only with summer milk from pastures located among these mountains and meadows. Aged from 4 to 12 months, the flavor is bold, sweet, savory, with a nice sensation of dried fruit and a finish of almond milk. Very creamy on the palate.
