The Mantuan Salami from Salumificio Pedrazzoli is a product made from mature pork meat and fat, flavoured with salt, pepper, fresh garlic and cloves. For its production, meat from a single animal is used. The Mantuan Salami is a cured meat traditionally produced throughout the province of Mantua since Etruscan times; its spread was made possible thanks to the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves grinding to a coarse grain, adding garlic and pepper; the mixture is then blended and stuffed into a natural casing and left to dry for about 7 days. The resulting cured meat is strawberry-red in colour, the paste is soft and its flavour is balanced. The aroma is intense and clean, with light hints of fermentation and curing processes.
Price VAT included
The Mantuan Salami from Salumificio Pedrazzoli is a product made from mature pork meat and fat, flavoured with salt, pepper, fresh garlic and cloves. For its production, meat from a single animal is used. The Mantuan Salami is a cured meat traditionally produced throughout the province of Mantua since Etruscan times; its spread was made possible thanks to the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves grinding to a coarse grain, adding garlic and pepper; the mixture is then blended and stuffed into a natural casing and left to dry for about 7 days. The resulting cured meat is strawberry-red in colour, the paste is soft and its flavour is balanced. The aroma is intense and clean, with light hints of fermentation and curing processes.
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