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The Mantua Salami from Salumificio Pedrazzoli is a product made from mature pork meat and fat, flavoured with salt, pepper, fresh garlic and cloves. The meat of a single animal is used for its production. Mantua Salami has traditionally been produced throughout the province of Mantua since the time of the Etruscans; its spread was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves coarse mincing, adding garlic and pepper; the mixture is then blended, stuffed into a natural casing and left to dry for approximately 7 days. The resulting cured meat is strawberry-red in colour, with a soft texture and a balanced flavour. Its aroma is intense and clean, with slight hints of fermentation and curing processes.
Price including VAT
The Mantua Salami from Salumificio Pedrazzoli is a product made from mature pork meat and fat, flavoured with salt, pepper, fresh garlic and cloves. The meat of a single animal is used for its production. Mantua Salami has traditionally been produced throughout the province of Mantua since the time of the Etruscans; its spread was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves coarse mincing, adding garlic and pepper; the mixture is then blended, stuffed into a natural casing and left to dry for approximately 7 days. The resulting cured meat is strawberry-red in colour, with a soft texture and a balanced flavour. Its aroma is intense and clean, with slight hints of fermentation and curing processes.
