The Mantovano Salami from the Pedrazzoli Salami Factory is a product made from mature pork meat and fat, flavored with salt, pepper, fresh garlic, and cloves. For its production, meat from a single animal is used. Mantovano Salami is a cured meat traditionally produced throughout the province of Mantova since Etruscan times; its spread was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves grinding to "coarse grain," adding garlic and pepper. The mixture is then blended and stuffed into a natural casing and dried for about 7 days. The resulting cured meat is a "strawberry" red color; the paste is soft and its flavor is balanced. The aroma is intense and clean, with slight hints of fermentation and aging processes.
Shipping costs £40.16, free over £249.40
Price VAT included
The Mantovano Salami from the Pedrazzoli Salami Factory is a product made from mature pork meat and fat, flavored with salt, pepper, fresh garlic, and cloves. For its production, meat from a single animal is used. Mantovano Salami is a cured meat traditionally produced throughout the province of Mantova since Etruscan times; its spread was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves grinding to "coarse grain," adding garlic and pepper. The mixture is then blended and stuffed into a natural casing and dried for about 7 days. The resulting cured meat is a "strawberry" red color; the paste is soft and its flavor is balanced. The aroma is intense and clean, with slight hints of fermentation and aging processes.
