The Levante Agricultural Company has always paid particular attention to the healthiness of the product, so much so that it guarantees with a very important certification the labeling on all products NON-GMO, thus complete absence of feed containing soy, corn, and derivatives. Furthermore, it has gained the important recognition “Health Project” from the Child Foundation, known in scientific circles of Italian Pediatrics for its activities in favor of children's health. It is a cheese that is added during the pre-fermentation phase of lactic ferments and natural enzymes that have the function of pre-digesting lactose. A technique that also allows cheese aged less than 30 months to be eaten by lactose intolerants.
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The Levante Agricultural Company has always paid particular attention to the healthiness of the product, so much so that it guarantees with a very important certification the labeling on all products NON-GMO, thus complete absence of feed containing soy, corn, and derivatives. Furthermore, it has gained the important recognition “Health Project” from the Child Foundation, known in scientific circles of Italian Pediatrics for its activities in favor of children's health. It is a cheese that is added during the pre-fermentation phase of lactic ferments and natural enzymes that have the function of pre-digesting lactose. A technique that also allows cheese aged less than 30 months to be eaten by lactose intolerants.
