
The Agricultural Company Levante has achieved NON-GMO certification on all products. Additionally, it has earned the important recognition "Health Project" from the Children's Foundation for activities in favor of children's health. This is a cheese that is added during the pre-fermentation phase with lactic ferments and natural enzymes that serve to pre-digest lactose. A technique that allows even cheese aged less than 30 months to be eaten by lactose intolerant individuals.
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The Agricultural Company Levante has achieved NON-GMO certification on all products. Additionally, it has earned the important recognition "Health Project" from the Children's Foundation for activities in favor of children's health. This is a cheese that is added during the pre-fermentation phase with lactic ferments and natural enzymes that serve to pre-digest lactose. A technique that allows even cheese aged less than 30 months to be eaten by lactose intolerant individuals.