Pork, sea salt, natural flavouring, dextrose, sucrose, spices; antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite Allergens: none Shelf life: 120 days Allergen-free
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Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Whole Milano Salami with natural casing is a true classic of the northern Italian charcuterie tradition and one of the flagship products of Salumificio Pedrazzoli. This cured meat is made by processing lean pork combined with rich fat, minced to a rice-like grain. Everything is seasoned with salt, cracked black pepper, ground white pepper, wine and sometimes garlic. The casing used is natural, a true added value compared with traditional synthetic casings. Historical origins The origins of Milano Salami date back to the time of the Sforza and Visconti families, when people obtained a major nutritional contribution from pork. It was named after the area where it originated and where it is still produced today.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
