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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Whole Milan Salami with natural casing is a true classic of the cured-meat tradition of Northern Italy and is one of the flagship products of Salumificio Pedrazzoli. This cured meat is made by processing lean pork combined with firm fat, minced to a rice-grain consistency. Everything is seasoned with salt, cracked black peppercorns, ground white pepper, wine and sometimes garlic. The casing used to stuff it is natural, a true added value compared with traditional synthetic casings. Historical origins: the origins of Milan Salami date back to the time of the Sforza and Visconti families, when people obtained a significant nutritional contribution from pork, and it took its name from the area where it originated and where it is still produced today.
Price including VAT
Whole Milan Salami with natural casing is a true classic of the cured-meat tradition of Northern Italy and is one of the flagship products of Salumificio Pedrazzoli. This cured meat is made by processing lean pork combined with firm fat, minced to a rice-grain consistency. Everything is seasoned with salt, cracked black peppercorns, ground white pepper, wine and sometimes garlic. The casing used to stuff it is natural, a true added value compared with traditional synthetic casings. Historical origins: the origins of Milan Salami date back to the time of the Sforza and Visconti families, when people obtained a significant nutritional contribution from pork, and it took its name from the area where it originated and where it is still produced today.
