The Salame Milano with natural casing whole is a true classic of the northern Italy charcuterie tradition and is one of the flagship products of the Salumificio Pedrazzoli. This salami is made from the processing of lean pork meat combined with rich fat, ground to rice grain size. Everything is seasoned with salt, cracked black peppercorns, ground white pepper, wine and sometimes garlic. The casing used for stuffing is natural, a true added value compared to traditional synthetic casings. Historic origins The origins of Salame Milano date back to the time of the Sforza and Visconti, when the people derived a strong nutritional contribution from pork meat, and it took its name from the area where it was born and where it is still produced.
Shipping costs £40.16, free over £249.40
Price VAT included
The Salame Milano with natural casing whole is a true classic of the northern Italy charcuterie tradition and is one of the flagship products of the Salumificio Pedrazzoli. This salami is made from the processing of lean pork meat combined with rich fat, ground to rice grain size. Everything is seasoned with salt, cracked black peppercorns, ground white pepper, wine and sometimes garlic. The casing used for stuffing is natural, a true added value compared to traditional synthetic casings. Historic origins The origins of Salame Milano date back to the time of the Sforza and Visconti, when the people derived a strong nutritional contribution from pork meat, and it took its name from the area where it was born and where it is still produced.
