The production of Millefoglie Cheese with Marzemino from Latteria Perenzin is characterized by the use of particular lactic ferments and a maturation that takes place at specific temperatures so that 'layers' are formed in the paste, allowing the Marzemino wine to penetrate better into the cheese. The Millefoglie Cheese with Marzemino is aged for 4 to 10 months and is produced with thermized cow's milk. The rind is almost smooth, deep burgundy in color, while the paste is ivory colored marked by burgundy veins due to the wine, compact and with slight fissures. Its aroma is intense, of Marzemino wine, fruity and vinous; its flavor, finally, is sweet and savory, where the aroma of the wine harmoniously blends with the sweetness of the paste, without affecting the cheese's spicy note. What is particularly interesting about this cheese is the alternation of sweet, spicy, and a strong wine note. The result is a modern reinterpretation of the classic drunken cheeses typical of the Veneto region.
Shipping costs £40.16, free over £249.40
Price VAT included
The production of Millefoglie Cheese with Marzemino from Latteria Perenzin is characterized by the use of particular lactic ferments and a maturation that takes place at specific temperatures so that 'layers' are formed in the paste, allowing the Marzemino wine to penetrate better into the cheese. The Millefoglie Cheese with Marzemino is aged for 4 to 10 months and is produced with thermized cow's milk. The rind is almost smooth, deep burgundy in color, while the paste is ivory colored marked by burgundy veins due to the wine, compact and with slight fissures. Its aroma is intense, of Marzemino wine, fruity and vinous; its flavor, finally, is sweet and savory, where the aroma of the wine harmoniously blends with the sweetness of the paste, without affecting the cheese's spicy note. What is particularly interesting about this cheese is the alternation of sweet, spicy, and a strong wine note. The result is a modern reinterpretation of the classic drunken cheeses typical of the Veneto region.
