This cheese is also part of the ancient dairy tradition of the alpine foothills, particularly from the Friuli Venezia Giulia region. Made with cow's milk, it comes from a semi-cooked paste and the mezzano version undergoes aging of 4 - 9 months. It has a straw yellow color and a slightly compact paste. Sweet and savory with a nice sensation of fresh milk.
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This cheese is also part of the ancient dairy tradition of the alpine foothills, particularly from the Friuli Venezia Giulia region. Made with cow's milk, it comes from a semi-cooked paste and the mezzano version undergoes aging of 4 - 9 months. It has a straw yellow color and a slightly compact paste. Sweet and savory with a nice sensation of fresh milk.
