This Monte Veronese DOP can be called "old". Made with raw cow's milk and aged 12-18 months. The crust is thin and elastic, and the paste varies in color from pearly white to straw yellow, especially in the summer. It has a medium eye formation. It smells of wildflower honey, especially in the summer, and fresh butter. Intense and flavorful on the palate, it has a nice flavor persistence with a pleasantly round finish.
Shipping costs £40.16, free over £249.40
Price VAT included
This Monte Veronese DOP can be called "old". Made with raw cow's milk and aged 12-18 months. The crust is thin and elastic, and the paste varies in color from pearly white to straw yellow, especially in the summer. It has a medium eye formation. It smells of wildflower honey, especially in the summer, and fresh butter. Intense and flavorful on the palate, it has a nice flavor persistence with a pleasantly round finish.
