This Monte Veronese dop can be defined as "aged". Made with raw cow's milk and aged for 12-18 months. The rind is thin and elastic, and the paste ranges in color from pearl white to straw yellow, especially in the summer months. It has a medium hole structure. It has aromas of wildflower honey, especially in summer, and fresh butter. Intense and savory on the palate, it has a pleasant taste persistence with a nice finish.
Shipping costs £40.16, free over £249.40
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This Monte Veronese dop can be defined as "aged". Made with raw cow's milk and aged for 12-18 months. The rind is thin and elastic, and the paste ranges in color from pearl white to straw yellow, especially in the summer months. It has a medium hole structure. It has aromas of wildflower honey, especially in summer, and fresh butter. Intense and savory on the palate, it has a pleasant taste persistence with a nice finish.
