The Monte Veronese DOP / di Malga aged 19-24 months is a sublime, rare, and exciting cheese. Of intense yellow color, with semi-cooked paste and thick rind, produced only with milk from grazing cattle, its flavor is strong and persistent, unforgettable. We are talking about a Slow Food Presidium: the production of the Monte Veronese DOP of the Presidium is linked to the ascent of herds to pastures in the Lessinia region and must therefore take place from the end of May until about September. This cheese is one of the most important among those produced in the mountains in the Italian gastronomic scene. The Casara won the 32nd edition of the Monte Veronese Cheese Festival, in the Malga category.
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The Monte Veronese DOP / di Malga aged 19-24 months is a sublime, rare, and exciting cheese. Of intense yellow color, with semi-cooked paste and thick rind, produced only with milk from grazing cattle, its flavor is strong and persistent, unforgettable. We are talking about a Slow Food Presidium: the production of the Monte Veronese DOP of the Presidium is linked to the ascent of herds to pastures in the Lessinia region and must therefore take place from the end of May until about September. This cheese is one of the most important among those produced in the mountains in the Italian gastronomic scene. The Casara won the 32nd edition of the Monte Veronese Cheese Festival, in the Malga category.
