This is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged between 6 and 8 months. The rind is thin and elastic. The paste varies in color from white to straw yellow, especially during the summer. It has a more intense aroma, with a lovely sensation of yellow flowers, fresh milk, and a nice balance on the palate.
Shipping costs £40.16, free over £249.40
Price VAT included
This is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged between 6 and 8 months. The rind is thin and elastic. The paste varies in color from white to straw yellow, especially during the summer. It has a more intense aroma, with a lovely sensation of yellow flowers, fresh milk, and a nice balance on the palate.
