Morlacco is a typically Venetian cheese, particularly from the pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, had seen the settlement of Balkan peoples, shepherds and woodcutters since the time of the Republic of Venice, who began producing a simple cheese that took its name from the region of their origin: Morlachia. It is a cheese made from semi-fat raw cow's milk and from rennet coagulation. For this reason, its aroma is so intense, and its consistency is particularly elastic with a consistent eye.
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Morlacco is a typically Venetian cheese, particularly from the pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, had seen the settlement of Balkan peoples, shepherds and woodcutters since the time of the Republic of Venice, who began producing a simple cheese that took its name from the region of their origin: Morlachia. It is a cheese made from semi-fat raw cow's milk and from rennet coagulation. For this reason, its aroma is so intense, and its consistency is particularly elastic with a consistent eye.
