Morlacco is a typical cheese from Veneto and particularly from the pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, has seen the settlement of Balkan peoples, shepherds, and woodcutters since the time of the Serenissima Republic, who began to produce a simple cheese named after the region of their origin: Morlachia. It is a cheese made from semi-skimmed raw cow's milk and a rennet coagulation; for this reason, its aroma is intense and its texture particularly elastic, with a light eye.
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Morlacco is a typical cheese from Veneto and particularly from the pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, has seen the settlement of Balkan peoples, shepherds, and woodcutters since the time of the Serenissima Republic, who began to produce a simple cheese named after the region of their origin: Morlachia. It is a cheese made from semi-skimmed raw cow's milk and a rennet coagulation; for this reason, its aroma is intense and its texture particularly elastic, with a light eye.
