Morlacco is a cheese typical of Veneto and in particular of the alpine pastures of Monte Grappa. This peak, made famous by the heroic events of the Great War, since the time of the Most Serene Republic had seen the settlement of Balkan peoples, shepherds and woodcutters, who here began producing a simple cheese that took its name from the region they came from: Morlachia. It is a cheese made from raw semi-fat cow's milk and rennet coagulation; for this reason its aroma is so intense and its texture particularly elastic with a light eye pattern.
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Morlacco is a cheese typical of Veneto and in particular of the alpine pastures of Monte Grappa. This peak, made famous by the heroic events of the Great War, since the time of the Most Serene Republic had seen the settlement of Balkan peoples, shepherds and woodcutters, who here began producing a simple cheese that took its name from the region they came from: Morlachia. It is a cheese made from raw semi-fat cow's milk and rennet coagulation; for this reason its aroma is so intense and its texture particularly elastic with a light eye pattern.
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