Morlacco is a cheese typically from Veneto, particularly from the alpine pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, since the time of the Republic of Venice, had seen the settlement of Balkan peoples, shepherds, and woodcutters, who began producing a simple cheese that took its name from the region of their origin: Morlachia. It is a cheese made from semi-skimmed raw cow's milk and a rennet coagulation. For this reason, its aroma is so intense and its texture particularly elastic with a consistent eye.
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Morlacco is a cheese typically from Veneto, particularly from the alpine pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, since the time of the Republic of Venice, had seen the settlement of Balkan peoples, shepherds, and woodcutters, who began producing a simple cheese that took its name from the region of their origin: Morlachia. It is a cheese made from semi-skimmed raw cow's milk and a rennet coagulation. For this reason, its aroma is so intense and its texture particularly elastic with a consistent eye.
